Catfish

Forms: Whole Round, Skin On/ Skinless Fillet
Category:  Fish
  • Description
  • Nutrition facts
  • Product features

The family Ariidae includes the catfishes, marine and brackish water leather fishes. The family has a wide distribution in tropical and temperate waters, and its members occur near the coast, in estuaries and inland waters; few are strictly marine. The catfishes seek out river mouths and lagoons during the spawning period. They have a wide feeding spectrum, which may vary during their ontogenetic development, with the diet mostly constituted of detritus, decapods, fish, polychaetes and bivalves. The reproduction occurs normally, in the warmer months of the year or during the rainy period, when there is a major uptake from rivers. It is harvested for its meat, which is marketed both fresh and dried-salted.

NUTRITION  FACTS  
Serving Size: 100 gr
Calories: 95 kcal
Total Fat: 2.8 gr
Saturated Fat: 0.7 gr
Polyunsaturated Fat: n/a gr
Trans Fat: 0
Cholestrol: 58 mg
Carbohydrates:  0
Sodium: 43 mg
Phosphorus: - mg
Potassium: 358 mg
Protein: 16 gr

Whole Round - size 2-3 /3 up kg - IQF bulk-15kg/ctn

Gutted -size 2-3 /3 up kg - IQF bulk-15kg/ctn

Headed & Gutted -size 2-3 /3 up kg - IQF bulk-15kg/ctn

skin On/skinless fillet, 700/1000 g vaccum pack- 15pcs per ctn